The Baker Behind the Sweets
Hi, I'm Stephanie!
Founder & Head Baker at Sweets by Steph
Welcome to Sweets by Steph! I was diagnosed with celiac disease at just 7 years old. At the time, there were only a handful of companies making gluten-free baked goods, and most didn't quite hit the mark.
That experience sparked something in me. I wanted to create desserts that weren't just "good for gluten-free" but genuinely delicious, beautiful, and something everyone could enjoy, whether or not they have dietary restrictions.
Today, I'm incredibly proud to be part of the gluten-free baking community in the GTA, sharing my creations with others who understand that sometimes, the gluten-free life chooses you!
What I stand for
Safety First
Every item is made in a dedicated 100% gluten-free kitchen. No cross-contamination, no compromises.
No Compromises
Gluten-free should taste just as incredible. Beautiful, flavourful baked goods with zero exceptions.
Made With Love
Every order is baked fresh to order. No shortcuts, no mass production. Just real, handcrafted care.